Tuesday, July 21, 2009
Still Finding Cash - I thoroughly enjoyed the entries I skimmed over and love the feel the writer gives to this blog. Very down to earth and with some nice suggestions.
Pat Veretto's Frugal Living Blog - A little more hardcore, but not as much as some blogs I've read. I love her thoughts on different aspects of frugality, some of which I've thought about as well. Her entry titled "A hundred years ago..." is a fine example of what I mean.
The rest of the evening was spent getting some ingredients for some meals this week, working on our Alice in Wonderland commission (which is on my Sew Mankycat blog), and cooking dinner. This was a far cry from all the things I had hoped to get done... but one of my problems is planning too much for what small bit of free time I actually have.
Anyways, I was a good girl though. I resisted the temptation to buy a Dunkin Donuts coffee because I knew my husband could make me some at home (and because I had some limeade in the fridge), I resisted the temptation to pick up some snacks at Crown Palace asian market because I knew I would be making dinner soon (and my husband was really looking forward to the desserts we were going to get), didn't get an appetizer or entree or salad at Outback to go with my dessert (for the same reasons), I didn't stop to check out bicycles (though that is in the near future, I'm thinking), didn't buy soda, didn't go on Ebay to look at some of the bento stuff that JB and I are toying with the idea of buying (more thought needed), or any of the other temptations that cropped up. I knew I just felt like spending money, and that's not a good reason to do so. I did, however, buy extra rice cakes and fish cakes... but I am making meals with those and it's good to have extra so I don't have to make the trip out too soon.
One hard thing to accept is that, like any other lifestyle change, being thrifty or becoming frugal takes many steps, both large and small. It doesn't serve any purpose to beat yourself up for spending a few extra cents because you didn't know the best price for gas was around the corner or because you decided to get your nappa cabbage at Shoprite rather than Wegmans (though the best price is at Crown Palace and HMart... korean markets typically have certain produce for amazing prices). You also have to consider that worrying like that will also eat away at you in the form of stress. Just take the lesson and try to remember for next time. Besides, how much more would it actually cost to go to that other gas station or to two stores for produce rather than one? $0.10? $1.00? $5.00? Extra gas and 'wear and tear' on your car? Extra time that you could use in other aspects of your life? What's the point of working your tush off to save $2.00, but taking away how many hours of your time away from your family? That just doesn't sound too balanced or prudent to me.
Thriftiness and frugality takes more into account than just nickles and dimes. It's also an attempt to look at the big picture. To get the most out of your life, money, and time as you can.
Monday, July 20, 2009
And I'm pleased to find that it actually mostly works.
To grow "free" green onions, you simply cut no lower than a half inch to an inch of the bottom part (the white area with the roots) and place this part in a small container with a little bit of water (I'd say no higher than 1/2 or 3/4 of the plant clipping). Place on a sunny windowsill and be sure to change the water every couple of days. The roots and the greens will begin to grow fairly quickly. By doing this, you can squeeze out a few more uses from these plants without having to by new green onions from the store.
I understand that the whites are delicious. I love them too, but I also love free food and saving money on groceries. I also know that a lot of recipes don't actually call for using the whites (to the point that one friend of mine didn't know that the white parts were edible).
If, however, you must buy green onions, my best suggestion is to go to an asian market to do so. They are usually a much lower price and of a higher quality than the regular grocery stores tend to offer.
What's next? Hopefully celery, carrots, and/or radishes! We shall see. :-)
The above image was found on www.quantum-immortal.net.
The idea of buying a fruit or vegetable and growing a plant from the seed, ends, or top of it just wreaks of thrift and frugality. Sadly, since I rent a second floor apartment with no balcony and no window boxes allowed (on the outside), I'm limitted in what I can actually grow.
I'll be adding different plants that can be grown for food purposes and ones that can't as time allows. They will be tagged as "growing food".